Food Safety Spotlight: Good Design for Good Practices

April 28, 2021Blog, Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator On a recent episode of the Tilth Alliance Farm Walks Podcast, Ryan Lichttenegger of Steel Wheel Farm in Fall City, Washington, and Andy Chamberlin, Agricultural Engineering Technician at the University of Vermont (UVM) Extension, dove into some of the ins and outs of DIY hygienic design. Lichttenegger recently … Read More

Food Safety Spotlight: Take 5 with Michigan Farmers Union

April 28, 2021Blog, Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Over the past year, Mary Mcgraw and Blain Becktold provided outreach and education with the Michigan Farmers Union as part the Local Food Safety Collaborative, a cooperative agreement with the Food and Drug Administration (FDA). We asked them to take a break to reflect back on this … Read More

 Diagnose and Discuss: Food Safety Clinic Benefits Growers

April 14, 2021Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator If you have a community-based farm and want to identify ways to strengthen your operation, there’s no better place to go for suggestions and solutions than other farmers— alongside some back up from educators who know your area well. Pennsylvania Farmers Union (PAFU) created a virtual space for urban growers to gather, learn, diagnose, and discuss areas for potential improvement on their farms at the Mid-Atlantic Produce Safety Clinic for Growers. The clinic … Read More

Scaling Good Manufacturing Processes Education to Small-Scale Processors

March 31, 2021Food Safety

By Tricia Wancko, Food Safety Grant Coordinator Many small-scale farms and food businesses—whether they are chopping, canning, preserving, aggregating, or dehydrating value-added products—might not know where to begin when navigating the Preventive Controls Rule (PCR) of the Food Safety Modernization Act (FSMA). While many of these small processors may be exempt from parts of the rule, they still must comply with Current Good Manufacturing Processes (cGMPs). CGMPs are the foundation for … Read More

Good Practices Bring Great Results for Small Farms

March 17, 2021Blog, Food Safety

By Billy Mitchell, NFU FSMA Training Coordinator “Camaraderie with the whole team.”  “Much more fun!”  “Peace of mind.”  For most farmers, those phrases may conjure up memories of early fall picnics with staff, family, and friends after the season has slowed down. But for growers Kim Butz, Nathan Vannette, and Roberto Meza, those were the phrases that came to … Read More

Meeting Urban Growers’ Unique Produce Safety Needs

March 3, 2021Food Safety

By Billy Mitchell, NFU FSMA Training Coordinator One of the many lessons I’ve learned, or I should say re-learned, over the past year is how important titles can be. I’ve gone from searching “15-minute yoga” on YouTube to the more specific “15-minute Zoom fatigue yoga.” It may be mostly the same content, but if “Zoom” … Read More

Cold Temps, Hot Food Safety Projects

February 24, 2021Blog, Food Safety

By Tricia Wancko, Food Safety Grant Coordinator Punxsutawney Phil has decreed six more weeks of what has shaped up to be a frigid winter, but there are plenty of food safety projects to catch up on while the fields are frozen and you’re keeping toasty inside your burrow. U.S. Department of Agriculture (USDA) Food Safety Outreach Program … Read More

New Year, New Water Test

January 6, 2021Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Organize the tools. Clean the barn. Patch the pants. As farmers make their New Year’s resolutions, produce growers have an extra one to add: test the water. Contaminated water is often the culprit of produce-related food borne illnesses – but with proper precautions, it can be avoided. … Read More

Using Old Methods to Teach New Food Safety Techniques

December 16, 2020Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Built on Booker T. Washington’s practice of taking educational opportunities to rural areas, designed by George Washington Carver, and financed by Morris Jesup, Jesup Wagons were “moveable schools” that delivered the university classroom experience to farmers across Alabama. Back in 1906, they were horse-drawn wagons but gradually evolved with the … Read More

New Tools Bring the Farm to Screens

December 2, 2020Food Safety

By Melanie Arthur, NFU Intern Pre-pandemic, you needed a few essential things to host an on-farm tour or educational event. First, a place for people to park. Second, some hot coffee brewing. And, finally, a good story to tell and a megaphone to carry your voice across the farm and to your attendees. Now, with trucks staying parked at home and farmers getting their coffee refills at home, farm … Read More